Our

Microgreens

Welcome to our microgreen garden! We are more than just growers — we are dedicated to cultivating the finest microgreens to elevate dishes across our community. Every microgreen we grow is nurtured with care and delivered fresh to local restaurants that share our passion for quality, taste, and sustainability. We believe that the right microgreen can transform a dish, adding not only colour but a burst of unique flavor.

Varieties & Flavour Profiles

Our selection of microgreens brings a diverse range of flavours and textures to the table. Below, you’ll find our microgreen varieties and the flavour notes they add to your culinary creations:

Radish Microgreens – Peppery, spicy and crunchy.

These microgreens add a zesty kick, perfect for brightening up salads, stir-fry's, and even sushi.

Pea Shoots – Sweet and crisp with a tender bite.

Pea shoots bring a fresh, spring-like flavour that complements meaty dishes, seafood, stir-fry's and salads.

Sunflower Shoots – Nutty with a spicy aftertaste.

These hearty shoots bring a satisfying crunch to any dish, from grain bowls to wraps and make a great microgreen pesto.

Broccoli Microgreens – Mild, earthy and nutty.

These microgreens are slightly sweet and pack a nutritional punch—great for garnishes, salads, chicken dishes and seafood.

Mustard Microgreens – With a sharp, horseradish-like spice, mustard microgreens are a powerful addition that can add heat to steaks, burgers and breakfast dishes.

Coriander Microgreens – Fresh and citrusy.

With the familiar, fresh taste of cilantro but in a concentrated form, these microgreens add a burst of flavours ideal for seafood, tacos, and curries.

Red Amaranth – Sweet and earthy flavour.

With its striking deep red color, red amaranth adds both a beautiful garnish and a subtle, slightly sweet taste to dishes. Ideal for grilled foods, creamy dishes and seafood.

Beetroot – Earthy sweetness with bold aftertaste of mature beets. Beetroot microgreens bring a touch of colour and beet flavour that complements salads, pasta and breakfast dishes.

Red Mizuna – Spicy flavour with a hint of mustard.

Red mizuna microgreens deliver a slightly spicy flavour adding complexity to any dish. Their unique red-purple leaves bring a pop of colour and a peppery bite perfect for Asian-inspired dishes, salads and sandwiches.

Thank you for exploring our world of microgreens! We are proud to supply fresh, flavourful microgreens to local restaurants and can even grow custom varieties tailored to your specific culinary needs. For more information, please feel free to reach out—we would love to hear from you!