Our
Bone Broths
Welcome to our bone broth collection, where tradition meets taste, and quality comes first.
Each of our three bone broths — beef, chicken, and venison — is crafted with bones from pasture-raised animals, fresh herbs, and a unique blend of spices to deliver rich flavour and deep nourishment in every sip. Here’s a closer look at what makes each of our broths special:
Beef Bone Broth
Bold and Classic
Our Beef Bone Broth is a warm, savory blend designed to offer a classic, deep flavour profile with a hint of complexity. Crafted with bones from pasture-raised beef, this broth simmers for hours with a medley of cinnamon and star anise. High in collagen and essential minerals, this beef broth is perfect for sipping on its own or adding a hearty base to your favourite dishes.
Chicken Bone Broth
Light and Comforting
Our Chicken Bone Broth is your go-to for comfort and gentle warmth. Using bones from pasture-raised chickens, we slow-simmer them with a soothing blend of vegetables, ginger and bay leaves to bring out a light yet aromatic flavour. With its delicate taste and golden colour, this broth is nutrient-dense, rich in amino acids, and ideal for those looking for a gentle, nourishing option that still brings a burst of flavour to soups, stews, or as a warm, revitalizing drink.
Venison Bone Broth
Wild and Earthy
For those craving something unique, our Venison Bone Broth offers a rich, earthy profile that is deeply satisfying. Made from Springbok bones, we enhance the natural flavours with fresh thyme and coriander capturing the wild essence of venison. This broth is packed with collagen and minerals and brings a distinct taste of the outdoors, making it an ideal choice for adventurous palates looking for a robust, nutrient-rich addition to their meals.