Our journey: Eating healthy food made easy
- The Peninsula Tribe
- Nov 21, 2022
- 1 min read

Our journey started with one simple question: How can we make eating healthy food easy accessible?
Most of us grew up lucky enough to have home-cooked, veggie-packed meals on the dinner table every evening. But as soon as we reach adulthood, the time to cook is scarce and we often choose an unhealthy alternative. Our path came across the frozen food aisle and at first this seemed like a great solution - Frozen meals ready to be heated and no time wasted on elongated cooking adventures or coming up with meal ideas. After having a closer look at the frozen meals, it quickly became clear that the options are rather disappointing and the ingredients everything else but healthy. So, we started asking ourselves: Could we create innovative frozen meals with locally sourced vegetables and meats combined with the convenience and affordability of the frozen aisle? We then went home to set up our kitchen to do many many test cooks to create new recipes. We discovered that home-cooked meals with exceptional ingredients from farm to freezer, prepared with love and frozen for freshness is the solution to our question. We combined incredible convenience, affordable prices, locally sourced produce, plant-powered nutrition and innovative flavours in our frozen meals.

Today, we are proud to be able to share our frozen meals with you and to enable everyone to put healthy and satisfying food on the table, one delivery at a time.
Because everybody deserves to eat well!


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